Massanutten Resort

Food and Beverage

Food and beverage services on the mountain take pride in their ability to reach both vacationers looking for a great fine dining experience and those just seeking a bar stool with a view. Working at Massanutten gives you the best of both, allowing you to learn more about resort food service operations and how to tailor food offerings to the season and the clientele.

Primary Role: Host/Hostess, Server, Busser, Food Runner, Bar Back, Cook, or Counter Help

Massanutten Internship Program Overview

We provide paid internship experiences and enriched learning environments in the workplace that go beyond standard employment. We worked with JMU’s Hart School to develop a competitive internship program including: networking opportunities, training, and management shadowing.

Please submit application and resume for consideration.

Contact Ana Garcia at agarcia@massresort.com or (540) 289-4939 for additional information.

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